This Dairy Production Supervisor job description sets out the main duties, qualifications, skills and measures of success for the role, which is also known as Shift Supervisor, Production Shift Manager, Area Supervisor or Manufacturing Supervisor. Download it free as a Word or PDF template and adapt it for your own vacancy.
| Job title | Dairy Production Supervisor |
| Also known as | Shift Supervisor, Production Shift Manager, Area Supervisor, Manufacturing Supervisor |
| Department | Dairy processing |
| Reports to | Production Manager |
| Direct reports | Process operators, team leaders and production operatives on the shift |
What does a Dairy Production Supervisor do?
Supervises a dairy production area or shift, making sure milk and dairy products are made safely, to specification and to plan. Leads the shift team, drives output and efficiency, and makes sure quality and food safety checks are done and recorded.
Dairy Production Supervisor duties and responsibilities
Shift planning and handover
- Plan the shift against the production schedule, milk availability and staffing
- Allocate operators to lines and tasks based on their skills and training
- Hold start-of-shift briefings on safety, priorities and known issues
- Give and receive clear handovers covering plant status, product on hold, faults and open actions
- Coordinate with planning, milk intake, maintenance and quality to keep production on track
Output and efficiency
- Monitor output, yield and OEE through the shift and act quickly on losses
- Minimise milk solids losses, product waste and utility use
- Lead short daily performance reviews and agree actions with the team
- Make sure changeovers and cleaning runs start and finish on time
Quality and food safety
- Make sure critical control points such as pasteurisation temperature and hold time are monitored and recorded
- Check that in-process tests, production records and traceability are complete and accurate
- Place out-of-specification product on hold and escalate to quality promptly
- Enforce hygiene, allergen and foreign-body controls in the production area
- Support internal, customer and certification audits
Downtime and improvement
- Investigate breakdowns, stoppages and quality incidents to find root causes
- Record downtime accurately and work with maintenance on lasting fixes
- Lead or support continuous improvement actions, including 5S and standard work
- Keep standard operating procedures current and make sure operators follow them
People and safety
- Supervise, coach and train operators, and keep training records up to date
- Manage attendance, conduct and performance fairly and in line with company policy
- Make sure safe systems of work, lock-out and PPE rules are followed
- Report and investigate accidents and near misses, and close actions on time
Dairy Production Supervisor qualifications and experience
Essential
- Experience supervising or leading a team in food, dairy or drinks manufacturing
- Working knowledge of dairy processes such as pasteurisation, separation and CIP
- Working knowledge of HACCP and food safety record keeping
- Experience using production data, including OEE and downtime, to improve performance
- Experience of root cause investigation and problem solving
- Good IT skills for production reporting systems
Desirable
- Qualification in dairy technology, food science or engineering
- Supervisory or team leadership qualification
- Lean or continuous improvement training
- Health and safety qualification at supervisor level
Skills and attributes
- Clear communication and briefing
- Planning and prioritising under pressure
- Coaching and motivating people
- Structured problem solving
- Attention to detail
- Calm decision making
- Fair and consistent management
How success is measured
- Production plan and volumes achieved
- OEE and downtime against target
- Yield, milk solids losses and waste
- Right-first-time quality and product on hold
- Complete and accurate food safety records
- Safety incidents and near-miss reporting
Working conditions and safety
Shift-based role, which may include nights, weekends and on-call cover, on a site that may run around the clock. Works in chilled, wet and noisy production areas wearing hygiene clothing and PPE.
- Follow health and safety rules and safe systems of work, and wear the correct PPE
- Follow food safety, hygiene, HACCP and quality procedures at all times
- Report hazards, accidents, near misses and concerns promptly
Dairy Production Supervisor interview questions
Use these questions to assess candidates for a Dairy Production Supervisor role. Each one includes what a good answer shows.
- How do you plan a shift so production starts on time and runs to schedule?
What a good answer shows: Checks the plan, milk, staff, materials and plant status first, briefs the team and agrees priorities with planning and maintenance. - What is OEE, and how have you used it to improve a line?
What a good answer shows: Explains availability, performance and quality, and gives a real example of finding the biggest loss and fixing it. - How do you investigate repeated downtime on the same piece of equipment?
What a good answer shows: Collects data, uses root cause tools such as five whys, involves operators and engineers, and checks the fix works. - Where are milk solids lost in a dairy process, and how do you reduce them?
What a good answer shows: Mentions start-ups, changeovers, CIP flushes, leaks and overfills, and describes measuring losses and tightening procedures. - Which critical control points would you check on a pasteuriser, and what do you do if one fails?
What a good answer shows: Names temperature, hold time and flow diversion, holds product, escalates to quality and records the deviation. - How do you make sure your team works safely when under pressure to hit output?
What a good answer shows: Never trades safety for output, enforces lock-out and guarding, leads by example and stops unsafe work immediately. - How do you handle an operator who regularly skips required checks?
What a good answer shows: Talks privately, finds the reason, retrains, sets clear expectations, follows policy if it continues and records the outcome. - How do you keep a shift team motivated through long or difficult runs?
What a good answer shows: Communicates clearly, shares results, recognises good work, shares tasks fairly and listens to concerns. - Halfway through the shift, a key line stops and the engineer is busy elsewhere. What do you do?
What a good answer shows: Makes the line safe, protects product, escalates, re-plans people and production, and records downtime accurately. - At handover, you find the previous shift left product with missing records. What do you do?
What a good answer shows: Holds the product, informs quality and the manager, never fills in records afterwards, and follows up the cause.
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Frequently asked questions
Supervises a dairy production area or shift, making sure milk and dairy products are made safely, to specification and to plan. Leads the shift team, drives output and efficiency, and makes sure quality and food safety checks are done and recorded.
Employers usually look for: experience supervising or leading a team in food, dairy or drinks manufacturing; working knowledge of dairy processes such as pasteurisation, separation and CIP; working knowledge of HACCP and food safety record keeping.
A Dairy Production Supervisor usually reports to the Production Manager. Direct reports typically include process operators, team leaders and production operatives on the shift.
Yes. Download the free Word template, add your location, contract and salary details, and adapt the duties to your site. You can then advertise the role on Dairy Jobs.
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